Oreo Fudge
This creamy Oreo Fudge has just four ingredients and is made in the microwave, no candy thermometer needed! It's the perfect sweet treat for all cookies & cream lovers!
Servings: 64 1-inch squares
Calories: 81kcal
Ingredients
- 20 Oreo cookies divided
- 2 1/2 cups white chocolate chips
- 1 14-ounce can sweetened condensed milk
- 1/4 cup salted butter
Instructions
- Line an 8x8 or 9x9" square pan with parchment or waxed paper; set aside.
- Place 15 of the Oreos (save the last five) into a resealable baggie and crush coarsely. (Don't crush these too much - it's nice to have some big pieces in the fudge!) Set aside.
- In a large microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk and salted butter.
- Microwave at 50% power in 30 second increments, stirring after each, until the butter and white chips are melted.
- Stir in the coarsely crushed Oreos and pour into the prepared pan.
- Crush the remaining five Oreos on top and press into the fudge lightly.
- Cover with plastic wrap and refrigerate at least 4 hours, or until completely set.
- Remove from the pan and cut into squares. Store in the fridge.
Nutrition
Serving: 1square | Calories: 81kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 32mg | Potassium: 48mg | Sugar: 9g | Vitamin A: 41IU | Calcium: 33mg