Oreo Poke Cake

This easy Oreo Poke Cake has a moist chocolate cake, a creamy pudding filling, and plenty of crushed Oreo cookies & hot fudge sauce on top! It's a delicious dessert you'll make again and again!

Prep Time30

Cook Time30

Cool Time4

Total Time5

Course: Dessert

Cuisine: American

Keyword: poke cake

Servings:

Calories: 235kcal

Author: Kelsey Byrnes

Equipment

One 9x13-inch pan

Ingredients

Cake

One box dark chocolate cake mix* plus ingredients listed on box

Filling

One 4.2 ounce box instant Oreo pudding mix
2 cups cold milk
One 7 ounce tub marshmallow fluff

Topping

One 8 ounce tub whipped topping
16 Oreo cookies coarsely chopped
1/4 cup fudge topping

Instructions

Prepare the cake mix in a 9x13-inch baking pan according to the package instructions.
Use the handle of a wooden spoon or a large straw to poke holes into the warm cake; set aside.
In a mixing bowl, whisk together the pudding mix and 2 cups of cold milk; let set for 5 minutes.
Whisk in the marshmallow fluff until smooth (a few chunks of fluff is totally fine!).
Pour the filling over the cake and refrigerate for 4 hours or overnight.
When ready to serve, spread the whipped topping over the cake.
Sprinkle the chopped Oreo cookies over the cake and drizzle with warmed fudge topping.

Notes

You can also use a Devil's food cake mix or chocolate cake mix.

Nutrition