Pancakes

There's no better way to start the day than with a stack of tender, fluffy pancakes! This recipe is the only pancake recipe you need - top with maple syrup or dress it up with berries and whipped topping!

Prep Time10

Cook Time (if cooking 3 pancakes at a time)20

Total Time30

Course: Breakfast, brunch

Cuisine: American

Keyword: pancakes

Servings: 4-inch pancakes

Calories: 80kcal

Author: Kelsey Byrnes

Equipment

skillet

Ingredients

2 cups flour
1 teaspoon salt
4 teaspoons baking powder
2 eggs
1/4 cup butter melted
1 2/3 cups lemon-lime soda OR carbonated water

Instructions

In a large bowl, whisk together the flour, salt and baking powder.
Then add the eggs, melted butter and soda (or carbonated water).
Whisk until combined (a few lumps in the batter is fine).
Using a 1/4 cup measuring cup, scoop the batter onto a hot greased griddle.
Flip the pancakes when the bubbles form on top of the pancake.
Cook the second side until golden brown.
Enjoy right away, refrigerate for up to 5 days or freeze in well-sealed freezer bags for those mornings you need something quick!

Nutrition