Peach Crumble Bars

With a buttery shortbread crust and a flavorful, sweet peach filling, these Peach Crumble Bars will have you craving peach season all year round!

Prep Time30

Cook Time50

Total Time1 20

Course: Dessert

Cuisine: American

Keyword: peach

Servings: bars

Calories: 215kcal

Preheat the oven to 350℉ and line a 9x13 inch pan with parchment paper.
In a large bowl or the bowl of a stand mixer, combine the butter, sugar, vanilla and salt.
1 1/2 cups salted butter*, 1 1/4 cups sugar, 2 teaspoons vanilla extract, 1/4 teaspoon salt*
Add the flour and stir until combined.
3 cups flour
Press about 2/3 of the mixture into the prepared pan; cover and refrigerate the remaining dough until ready to use.
Bake for 15 minutes.
Combine the diced peaches, sugar, cornstarch and cinnamon.
3 cups peeled and diced peaches, 1/4 cup sugar, 2 teaspoons cornstarch, 1/2 teaspoon cinnamon
Spoon the peach mixture over the crust and spread to an even layer.
Top with remaining crumb mixture.
Bake an additional 30-35 minutes or until golden brown and bubbly.
Let cool before cutting into squares.

*Increase salt to 1/2 teaspoon if using unsalted butter.

If using canned peaches, drain and dice before adding to the recipe.

If using frozen peaches, add still frozen.

Store the bars in an airtight container in the fridge for up to 5 days or in the freezer for up to 2 months.