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Peach Muffins

These Peach Muffins are loaded with peaches and crunchy pecans and covered in a crumb topping!
Prep Time20 minutes
Cook Time18 minutes
Total Time38 minutes
Course: bread, Breakfast
Cuisine: American
Keyword: muffins
Servings: 20
Calories: 246kcal
Author: Kelsey Byrnes

Equipment

  • Muffin Tins

Ingredients

  • 2 cups diced peaches* divided
  • 2 cups flour divided
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup plain, vanilla or peach yogurt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped pecans

Crumb Topping

  • 1/4 cup butter softened
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup chopped pecans

Glaze (optional)

  • 1 cup powdered sugar
  • 1-2 tablespoons milk
  • 1/2 teaspoon vanilla

Instructions

  • Preheat oven to 350°F and prepare muffin tins with liners.
  • In a small bowl, add 1 1/2 cups of the diced peaches and 1/4 cup flour. Stir to coat; set aside.
    2 cups diced peaches*, 2 cups flour
  • In a large bowl, combine the vegetable oil, sugar, eggs, vanilla and yogurt.
    1/2 cup vegetable oil, 1 cup sugar, 2 eggs, 1 teaspoon vanilla, 1 cup plain, vanilla or peach yogurt
  • Add remaining 1 3/4 cups flour, baking soda, baking powder, salt and cinnamon. Stir until just barely combined.
    2 cups flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon
  • Fold in the flour-coated peaches and pecans.
    1/2 cup chopped pecans
  • Fill the muffin liners 2/3 full with batter.
  • In a small bowl, use a fork to combine the crumb topping ingredients.
    1/4 cup butter, 1/2 teaspoon ground cinnamon, 1/2 cup flour, 1/4 cup brown sugar, 1/4 cup chopped pecans
  • Spoon the crumb topping on top of the muffins; sprinkle the remaining 1/2 cup of diced peaches on top and press them in so they don't fall off during baking.
  • Bake the muffins for 18-20 minutes or until golden brown and a toothpick comes out of the center mostly clean.
  • When the muffins are cool, combine the glaze ingredients and drizzle over the muffins.
    1 cup powdered sugar, 1-2 tablespoons milk, 1/2 teaspoon vanilla

Notes

*Peaches:  You can use fresh peaches (peeled and diced), frozen peaches (thawed, drained and diced), or canned peaches (drained, patted down with a paper towel to remove excess moisture and diced).
**Peaches should be diced to about 1 cm x 1 cm.

Nutrition

Serving: 1muffin | Calories: 246kcal | Carbohydrates: 33g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 24mg | Sodium: 104mg | Potassium: 94mg | Fiber: 1g | Sugar: 20g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 0.5mg