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–+ servings
peanut butter balls in a silver canister.
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Peanut Butter Balls

Peanut Butter Balls are a simple, no bake treat perfect for any time of year! Keep them simple or dress them up with a drizzle of chocolate!
Prep Time30 minutes
Chill Time30 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: candy, chocolate, no bake
Servings: 36 peanut butter balls
Calories: 79.66kcal
Author: Kelsey Byrnes

Ingredients

  • 1 cup peanut butter
  • 4 ounces cream cheese softened
  • 1/2 cup marshmallow cream
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • coating chocolate

Instructions

  • In a large bowl, combine the peanut butter and cream cheese until smooth.
  • Add the marshmallow cream, vanilla and powdered sugar and mix until well-combined.
  • Scoop into 1-inch balls and place on a wax paper-lined cookie sheet and chill/freeze for at least 30 minutes.
  • Melt coating chocolate according to package instructions.
  • Dip the peanut butter balls into the chocolate and place back on the wax paper.
  • Let the chocolate coating set up, place in an airtight container and store in the fridge.

Nutrition

Calories: 79.66kcal | Carbohydrates: 6.51g | Protein: 1.91g | Fat: 5.14g | Saturated Fat: 1.62g | Polyunsaturated Fat: 0.93g | Monounsaturated Fat: 2.21g | Trans Fat: 0.04g | Cholesterol: 3.2mg | Sodium: 41.55mg | Potassium: 51.24mg | Fiber: 0.48g | Sugar: 4.9g | Vitamin A: 35IU | Calcium: 7.45mg | Iron: 0.28mg