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One Philly cheesesteak slider with a glass of au jus in the background.
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5 from 1 vote

Philly Cheesesteak Sliders

With plenty of melty cheese, thinly sliced beef, and lots of flavor, these Philly Cheesesteak Sliders are the perfect way to feed your family or a small crowd!
Prep Time15 minutes
Cook Time15 minutes
Bake Time25 minutes
Total Time45 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: appetizers, easy meal, easy recipe, philly cheesesteak, sliders, weeknight meal
Servings: 12 sliders
Calories: 310kcal
Author: Kelsey Byrnes

Equipment

  • 1 9x13-inch baking pan

Ingredients

  • 1 tablespoon butter
  • 1 cup thinly sliced green peppers
  • 1 cup thinly sliced yellow onion
  • 1 tablespoon water*
  • 1 beef boullion cube* (or 1 teaspoon beef bouillon powder)
  • 1 14-ounce package Philly steak beef*
  • 1 package (12 count) Hawaiian rolls
  • 1/3 cup mayonnaise
  • 12 slices provolone cheese divided
  • 1/4 cup butter melted
  • 1/2 teaspoon dried parsley
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • Au Jus for serving, optional

Instructions

  • Preheat oven to 350℉.
  • Melt the butter in a large skillet over medium-high heat.
    1 tablespoon butter
  • Add the onions and peppers; cook for 8-10 minutes, stirring frequently, until tender.
    1 cup thinly sliced green peppers, 1 cup thinly sliced yellow onion
  • Add the water, beef bouillon cube and beef.
    1 tablespoon water*, 1 beef boullion cube* (or 1 teaspoon beef bouillon powder), 1 14-ounce package Philly steak beef*
  • Cook, stirring occasionally until the beef is cooked through.
  • Remove from the stovetop and set aside.
  • Grease a 9×13" pan with cooking spray.
  • Remove slider buns from their package and slice horizontally, so you have a top layer and a bottom layer. Place the bottom layer into the prepared pan.
    1 package (12 count) Hawaiian rolls
  • Spread the mayo on the buns.
    1/3 cup mayonnaise
  • Arrange six slices of cheese in an even layer.
    12 slices provolone cheese
  • Next, add the onion, pepper and beef mixture and spread to an even layer.
  • Top with the remaining cheese slices and finally the top of the buns.
  • In a small bowl, combine the melted butter, parsley, onion powder, and garlic powder; brush over the sliders.
    1/4 cup butter, 1/2 teaspoon dried parsley, 1/8 teaspoon onion powder, 1/8 teaspoon garlic powder
  • Cover the pan with foil and bake for 20-25 minutes or until the cheese is melted.
  • Serve warm with au jus, if desired.
    Au Jus

Notes

*Some steak brands come with a packet of seasoning. If you are using one of those, do not add the beef boullion & water)

Nutrition

Serving: 1slider | Calories: 310kcal | Carbohydrates: 19g | Protein: 16g | Fat: 20g | Saturated Fat: 9.6g | Polyunsaturated Fat: 3.3g | Monounsaturated Fat: 5.6g | Cholesterol: 55mg | Sodium: 425mg | Potassium: 180mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 318IU | Vitamin C: 11mg | Calcium: 156mg | Iron: 1.5mg