Pickle Roll Ups

Just three ingredients are needed for these simple yet absolutely delicious Pickle Roll Ups! They're a staple here in the midwest for good reason!!

Prep Time30

Chill Time2

Total Time2 30

Course: Appetizer

Cuisine: American

Servings: servings

Calories: 109kcal

Remove 8 pickles from the jar and place them on a paper towel to dry off a bit; set aside.
8 whole dill pickles
Place three or four slices of ham or dried beef on a cutting board (see photos above for reference).
6 ounces ham or dried beef
Spread 1 ounce of cream cheese over the meat with a butter knife.
One 8 ounce package cream cheese
Grab a pickle, place it on one end of the cream cheese-covered meat and roll it up tightly.
Repeat with the remaining pickles.
Refrigerate for at least two hours; cut into slices and serve!