• Preheat oven to 350°F.
• In the bowl of a stand mixer, mix the butter and cream cheese until smooth.
  3/4 cup butter, 2 ounces cream cheese
• Add the sugar and corn syrup and mix until light and fluffy.
  1 cup sugar, 1 tablespoon corn syrup
• Stir in the egg.
  1 egg
• Add the flour, baking soda and salt; stir until combined.
  2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt
• Coarsely chop 6 of the Pop Tarts; stir them into the batter.
  8 Pop Tarts*
• Scoop onto a parchment-lined baking sheet and use your palm to press them down to about ½ inch thickness.
• Chop up the remaining Pop Tarts and press them into the tops of the cookies.
• Bake for 10-12 minutes or until just barely golden brown around the edges. They will still be soft, but will firm up once they cool.

Icing

• If you choose to add a drizzle of icing, stir together the powdered sugar and water. Add food coloring, if desired.
  1 cup powdered sugar, 1 1/2 tablespoons water, food coloring & sprinkles
• Drizzle the icing over the cooled cookies and add sprinkles, if desired.