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Crockpot Pork Chops with Cream of Mushroom Soup
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4 from 1 vote

Pork Chops with Cream of Mushroom Soup

These Pork Chops with Cream of Mushroom Soup have just 10 minutes of prep time and result in incredibly tender, flavorful pork chops in a delicious gravy!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: crock pot, pork chops, slow cooker
Servings: 6
Calories: 345kcal
Author: Kelsey Byrnes

Equipment

Ingredients

  • Two 10.5 ounce cans cream of mushroom soup
  • 1/2 cup water
  • One 1 ounce packet Ranch seasoning OR onion soup mix
  • 1/2 teaspoon black pepper
  • 6-8 boneless pork chops*

Instructions

  • Grease the inside of a slow cooker with nonstick cooking spray.
  • Add the cream of mushroom soup, water, seasoning mix and black pepper to the slow cooker and whisk to combine.
  • Add the pork chops, making sure they're covered in gravy.
  • Cook the pork chops on high for 4-5 hours or on low for 6-8 hours, or until the pork chops are fork tender.
  • Serve the pork chops with the gravy.

Notes

*bone-in pork chops can also be used; the time it takes to cook the pork chops will depend on the thickness.

Nutrition

Calories: 345kcal | Carbohydrates: 9.6g | Protein: 34g | Fat: 18g | Saturated Fat: 5.4g | Polyunsaturated Fat: 4.5g | Monounsaturated Fat: 6.5g | Trans Fat: 0.1g | Cholesterol: 103mg | Sodium: 900mg | Potassium: 580mg | Fiber: 0.7g | Sugar: 1.8g | Vitamin A: 46IU | Calcium: 68mg | Iron: 1.1mg