Pumpkin Baked Oatmeal
Pumpkin Baked Oatmeal is nutritious, flavorful and will keep you satisfied for hours. Top with pecans and maple syrup for a yummy breakfast!
Servings: 9
Calories: 210kcal
Ingredients
- 1 15-ounce can pumpkin
- 1 1/2 cups milk
- 1/3 cup brown sugar
- 1/4 cup maple syrup regular, lite, or sugar free
- 2 eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2 1/2 cups old fashioned oats
- additional maple syrup, chopped pecans, whipped cream optional
Instructions
- Preheat oven to 350°F and grease a 9x9" pan* with cooking spray.
- In a large bowl, whisk together the pumpkin, milk, brown sugar, maple syrup, eggs, pumpkin pie spice, vanilla and baking soda.
- Add the oats and stir until combined.
- Pour into prepared pan and bake for 35 minutes. The center will be a little wiggly, but will set up as it cools.
- Enjoy warm or cold. Serve with additional maple syrup, chopped pecans and/or whipped topping!
Notes
*You can also use an 8x8 square pan, though it will take an additional 5 minutes in the oven.
Nutrition
Calories: 210kcal | Carbohydrates: 37g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 41mg | Sodium: 125mg | Potassium: 305mg | Fiber: 4g | Sugar: 15g | Vitamin A: 7451IU | Vitamin C: 2mg | Calcium: 101mg | Iron: 2mg