Pumpkin Coffee Cake
Pumpkin Coffee Cake has a moist, pumpkin-spiced base, thick crumb layer and a beautiful drizzle of icing to top it off!
Servings: 20
Calories: 201kcal
Ingredients
- 1/4 cup butter melted
- 1/4 cup vegetable oil
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 15-ounce can pumpkin puree
- 1/4 cup milk
- 2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 tablespoon pumpkin pie spice
Streusel
- 6 tablespoons butter melted
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 3/4 cup flour
- 1/2 cup chopped pecans optional
Icing
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 1-2 tablespoon(s) milk or heavy cream
Instructions
- Preheat oven to 350°F and grease a 9x13 pan with cooking spray.
- In the bowl of a stand mixer, mix together the butter, oil, sugar and brown sugar until well-combined.
- Mix in the egg, vanilla, pumpkin and milk.
- Add the flour, salt, soda, baking powder and pumpkin pie spice and stir until just combined.
- Pour batter into prepared pan and spread it out to an even layer.
- Next, combine all streusel ingredients in a bowl and sprinkle evenly over the batter.
- Bake for 25-30 minutes, or until a toothpick inserted in the center of the pan comes out mostly clean. (A few moist crumbs is fine!)
- In a small bowl, combine the icing ingredients and drizzle over the crumb topping.
Nutrition
Serving: 1slice | Calories: 201kcal | Carbohydrates: 28g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 118mg | Potassium: 37mg | Fiber: 1g | Sugar: 14g | Vitamin A: 2928IU | Calcium: 30mg | Iron: 0.7mg