Ravioli Soup
With flavorful sausage, cheese-filled ravioli and spices, Ravioli Soup is a hearty soup everyone will love!!
Servings: 7 1.5 cup servings
Calories: 293kcal
Ingredients
- 1 pound ground Italian sausage
- 1 28-ounce can crushed tomatoes with basil & herbs
- 5 cups chicken broth
- 1 tablespoon minced onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon red pepper flakes optional
- 2 cups (or one 8.8 ounce box) dry ravioli
- 2 cups spinach leaves
- 2/3 cup heavy whipping cream
Instructions
- In a large pot, brown the ground Italian sausage. Drain the grease.
- Add the crushed tomatoes, chicken broth, minced onion, garlic powder, salt and red pepper flakes (if using); bring to a boil.
- Once the soup has come to a boil, add the ravioli and cook for 15 minutes or until the ravioli is tender.
- Stir in the spinach and remove from the heat.
- Stir in the cream and season with additional salt and pepper, if desired.
Nutrition
Serving: 1.5cups | Calories: 293kcal | Carbohydrates: 22g | Protein: 17g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 4.5g | Trans Fat: 0.3g | Cholesterol: 59.5mg | Sodium: 1633mg | Potassium: 565mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1459IU | Vitamin C: 13mg | Calcium: 110mg | Iron: 3mg