Rhubarb Sauce
Make a simple homemade Rhubarb Sauce with just three ingredients and 10 minutes time!
Servings: 10 1/4 cup servings
Calories: 48.97kcal
Ingredients
- 4 cups diced rhubarb
- 1/2 cup sugar
- 1/4 cup water
- red food coloring optional
Instructions
- Add the diced rhubarb, sugar and water to a saucepan.
- Bring to a boil over medium heat.
- Boil for 3-5 minutes or until the rhubarb is soft.
- Stir in a couple drops of red food coloring, if desired.
Notes
- Raw rhubarb OR frozen rhubarb can be used in this. See FAQ's above for details.
- Store the rhubarb sauce in the fridge or freeze it to enjoy later!
- Serve warm, cold or at room temperature on ice cream, yogurt, meat and more!
Nutrition
Serving: 0.25cup | Calories: 48.97kcal | Carbohydrates: 12.22g | Protein: 0.44g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Sodium: 2.06mg | Potassium: 141.2mg | Fiber: 0.88g | Sugar: 10.51g | Vitamin A: 49.93IU | Vitamin C: 3.92mg | Calcium: 42.21mg | Iron: 0.11mg