Salted Caramel Brownie Bites
A soft and fudgy brownie surrounds a soft caramel and is dipped in chocolate and sprinkled with sea salt. The most delicious little morsel!
Servings: 48
Calories: 87kcal
Ingredients
- 1 18.3-ounce box brownie mix
- 24 soft caramels
- 12 ounces chocolate almond bark
- sea salt flakes for sprinkling, optional
Instructions
- Prepare the brownie mix according to the package instructions. Bake in a 9x13 pan and let cool completely.
- While the brownies are cooling, unwrap the caramels and cut them in half, giving you 48 pieces of caramel.
- Once the brownies are cool, cut them into 48 squares.
- Wrap each brownie around a piece of caramel and roll into a nicely shaped ball; place on a sheet pan lined with a silicone baking mat or waxed paper.
- Melt the chocolate almond bark and dip each caramel brownie ball into the chocolate, covering it completely. Return to the lined sheet pan and sprinkle with flaked sea salt.
- Once all of the brownie bites have their chocolate coating, place in the fridge until the chocolate is set.
- Move to a air-tight container and refrigerate.
Nutrition
Serving: 1bite | Calories: 87kcal | Carbohydrates: 12.5g | Protein: 1g | Fat: 4g | Saturated Fat: 1.5g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 39.5mg | Potassium: 56mg | Fiber: 0.4g | Sugar: 3.5g | Vitamin A: 14IU | Calcium: 19mg | Iron: 0.3mg