Sheet Pan Nachos
These Sheet Pan Nachos are layered with seasoned beef, beans and lots of cheese so there's plenty of goodness in every bite!! Make a pan (or two!) for game day, an afternoon snack or as a simple weeknight meal!
Servings: 8 people
Calories: 490kcal
Equipment
- 1 Sheet Pan
Ingredients
- 1 pound ground beef
- 1 1-ounce packet taco seasoning
- 1 12-ounce bag tortilla chips
- 1 15-ounce can seasoned black beans drained
- 3 cups shredded mexican cheese
- toppings such as sour cream, tomatoes, red onion, sliced jalapeños, guacamole or avocado, etc.
Instructions
- Preheat oven to 350℉ and line a sheet pan with aluminum foil. Grease the foil with cooking spray and set aside.
- Cook the ground beef in a skillet until browned; drain excess grease and discard.1 pound ground beef
- Sprinkle in the taco seasoning and stir to combine.1 1-ounce packet taco seasoning
- Spread half of the chips onto the prepared sheet pan (doesn't need to be exact).1 12-ounce bag tortilla chips
- Sprinkle about half of the meat mixture, half of the beans and half of the cheese on top of the chips.1 15-ounce can seasoned black beans, 3 cups shredded mexican cheese
- Repeat with the remaining chips, meat, beans and cheese.
- Bake for 10-12 minutes.
- Serve warm with sour cream, salsa, diced tomatoes, avocado, warmed queso, jalapeños, olives, cilantro, etc!toppings such as sour cream, tomatoes, red onion, sliced jalapeños, guacamole or avocado, etc.
Notes
Sheet pan nachos are best served right when they come out of the oven, so the cheese is nice and melty and the chips are nice and crisp!
Use your favorite kind of shredded cheese - I love the Chihuahua shredded Mexican style cheese or a combination of that and cheddar!
Don't love black beans? Use drained pinto beans or opt for refried beans instead!
Change it up and use a pound of seasoned shredded pork (carnitas meat), shredded beef or chicken!
Nutrition
Calories: 490kcal | Carbohydrates: 36g | Protein: 27g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.6g | Cholesterol: 85mg | Sodium: 850mg | Potassium: 440mg | Fiber: 5g | Sugar: 2g | Vitamin A: 338IU | Vitamin C: 0.8mg | Calcium: 360mg | Iron: 2.9mg