Sheet Pan Pork Loin
This sheet pan meal has juicy pork loin, crispy brussels sprouts and roasted sweet potatoes all in one! Quick, healthy, delicious!!
Servings: 6
Calories: 321kcal
Ingredients
- 1 1.5 to 2-pound boneless pork loin
- 2 cups peeled and cubed sweet potatoes
- 2 cups halved or quartered brussels sprouts
For the Pork Loin
- 1 tablespoon vegetable or olive oil
- 1/2 tablespoon apple cider vinegar
- 1/4 cup brown sugar
- 1/2 teaspoon ground mustard
- 1/2 teaspoon garlic powder
- 2 teaspoon salt
For the Vegetables
- 2 tablespoons melted butter
- 1 tablespoons vegetable or olive oil
- 1 1/2 teaspoons seasoned salt
Instructions
- Preheat oven to 425°F and line a sheet pan with aluminum foil.
- Place the pork loin in the center of the pan and pat it dry with a paper towel.
- Spread the vegetables out on both sides of the pork loin.
- Mix the oil, vinegar, brown sugar, mustard, garlic and salt and spoon it over the pork. (It's okay if it runs into the vegetables!)
- Mix the melted butter, oil and seasoned salt and drizzle over the vegetables. Toss the vegetables so they're coated in the oil mixture.
- Bake for 20-25 minutes or until the center of the pork loin registers 145°F.
- Let the pork rest for 5 minutes, then slice and serve!
Nutrition
Calories: 321kcal | Carbohydrates: 19g | Protein: 26g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 82mg | Sodium: 1243mg | Potassium: 685mg | Fiber: 2g | Sugar: 9g | Vitamin A: 6605IU | Vitamin C: 26mg | Calcium: 42mg | Iron: 1mg