Slow Cooker Country Style Ribs

5 from 2 votes

Slow Cooker Country Style Ribs are fall-apart tender & full of flavor! They're easy to whip up, inexpensive and so SO yummy!

Prep Time5

Cook Time6

Total Time6 5

Course: Main Course

Cuisine: American

Keyword: slow cooker

Servings:

Calories: 393kcal

Author: Kelsey Byrnes

Equipment

1 6-quart slow cooker

Ingredients

3-4 pounds bone-in country style ribs*
seasoned salt such as Lawry's
1 12-ounce can Dr. Pepper or Coke
1 1/4 cups barbecue sauce

Instructions

Place the ribs in the bottom of the slow cooker.
3-4 pounds bone-in country style ribs*
Sprinkle with seasoned salt.
seasoned salt
Pour the can of soda over the ribs.
1 12-ounce can Dr. Pepper
Drizzle the barbecue sauce over the ribs
1 1/4 cups barbecue sauce
Cover with the slow cooker lid and cook for 3-4 hours on high or 5-6 hours on low, or until fork-tender.
OPTIONAL: Preheat the oven to broil and line a rimmed baking sheet with aluminum foil. Place the ribs on the pan and brush with additional barbecue sauce. Broil for 2-4 minutes, watching closely so they don't burn, until glossy and bubbly in places.
Serve warm.

Notes

*Boneless Country Style Ribs can also be used. However, please note that they are typically much smaller and therefore take less time to cook. Start with 2 hours on high or 4 hours on low and add time as needed.

*Depending on the size of the ribs, plan to serve about 1-2 country-style ribs per person.

Nutrition