Soft & Chewy Oatmeal Cookies
These Chewy Oatmeal Cookies are crisp around the edges and perfectly soft on the inside! With ingredients you likely already have, a no-chill cookie dough and super easy instructions, anyone can perfect these cookies!
Servings: 24 large cookies (36 smaller cookies)
Calories: 204kcal
Ingredients
- 1 cup margarine or butter
- 1 1/4 cups sugar
- 1/4 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking soda
- 1 teaspoons salt
- 1 1/2 cups all purpose flour
- 3 1/2 cups old fashioned oats
Instructions
- Preheat oven to 350°F.
- In the bowl of a stand mixer, add the butter, sugar and brown sugar; beat until light and fluffy.
- Mix in the egg and vanilla, then the baking soda, salt and flour.
- Lastly, stir in the oats.
- Scoop the dough onto a parchment-lined baking sheet, making sure to give plenty of room between cookies. (9 large cookies on a pan is fine, or you can do 12 smaller cookies on one pan)
- Bake the cookies one pan at a time for 8-10 minutes or until the cookies are a light golden brown.
- Let cool and remove from the pan.
Nutrition
Serving: 1cookie | Calories: 204kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 224mg | Potassium: 71mg | Fiber: 2g | Sugar: 12g | Vitamin A: 353IU | Calcium: 13mg | Iron: 1mg