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5 from 2 votes

Stove Top Tuna Noodle Casserole

Stove Top Tuna Noodle Casserole is made in one pan for comfort food made easy!! It's the perfect weeknight meal for busy families!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: casserole, one pot meal
Servings: 5
Calories: 383kcal
Author: Kelsey Byrnes

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups low sodium chicken broth*
  • 2 cups milk
  • 1 teaspoon minced onion
  • 1/2 teaspoon black pepper
  • 8 ounces egg noodles about 4 cups
  • 1 cup frozen peas optional
  • 12 ounces canned tuna in water drained
  • 1 cup crushed potato chips

Instructions

  • Melt the butter in a large saucepan.
  • Add the flour and stir for 1 minute.
  • Slowly add the chicken broth, whisking continuously.
  • Stir in the milk and bring the mixture to a boil.
  • Add the minced onion, black pepper, noodles and peas (if using), stir.
  • Cook for 8-10 minutes, stirring occasionally, until the noodles are soft and most of the mixture has been soaked up by the noodles.
  • Stir in the tuna. Season to taste with salt and pepper.
  • Top with crushed potato chips and serve warm.

Notes

*Can use water instead

Nutrition

Calories: 383kcal | Carbohydrates: 43g | Protein: 22g | Fat: 13g | Saturated Fat: 5.7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4.2g | Trans Fat: 0.03g | Cholesterol: 81.7mg | Sodium: 292.8mg | Potassium: 466.9mg | Fiber: 1.88g | Sugar: 5.7g | Vitamin A: 280IU | Vitamin C: 1.6mg | Calcium: 159.6mg | Iron: 2.5mg