Strawberry Cookies
These soft Strawberry Cookies are moist, tender and topped with a smooth cream cheese frosting. They use real strawberries and are especially perfect for berry season and Valentine's Day!
Servings: 16 cookies
Calories: 186.31kcal
Ingredients
- 1/2 cup butter softened
- 3/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1/3 cup old-fashioned oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup diced fresh strawberries
Frosting
- 3 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper or silicone baking mats.
- In the bowl of a stand mixer, combine the butter and brown sugar. Cream until the butter mixture is light and fluffy.
- Add the egg and vanilla and mix until combined.
- In a separate bowl, combine the flour, oats, soda and salt.
- Pour the dry ingredients into the mixer and stir until combined.
- Add the strawberries and gently mix them in.
- Scoop the dough onto the prepared baking sheets and bake for 10-12 minutes, or until golden brown.
- Remove the cookies to a wire rack and let cool completely.
- Make the frosting by stirring the cream cheese, powdered sugar and vanilla until smooth.
- Spread liberally over each of the cookies.
Nutrition
Calories: 186.31kcal | Carbohydrates: 26.98g | Protein: 2.29g | Fat: 7.92g | Saturated Fat: 4.65g | Polyunsaturated Fat: 0.45g | Monounsaturated Fat: 2.23g | Trans Fat: 0.06g | Cholesterol: 30.29mg | Sodium: 85.53mg | Potassium: 58.95mg | Fiber: 0.73g | Sugar: 16.06g | Vitamin A: 245.87IU | Vitamin C: 5.9mg | Calcium: 19.45mg | Iron: 0.38mg