Strawberry Rice Krispie Treats

Freeze-dried strawberries and gooey marshmallows come together to make these the most delicious Strawberry Rice Krispies! They’re perfect for Valentine’s Day, bake sale treats or easy after-school snacks!

Prep Time15

Total Time15

Course: Dessert, Snack

Cuisine: American

Keyword: rice krispie treats

Servings:

Calories: 111kcal

Author: Kelsey Byrnes

Equipment

One 9x13-inch pan

Ingredients

1 1-ounce bag freeze-dried strawberries
4 tablespoons butter
1 10-ounce bag mini marshmallows
5 cups Rice Krispies cereal
1/4 cup festive sprinkles optional
1-2 ounces white chocolate chips or almond bark for drizzle on top, optional

Instructions

Grease a 9x13 pan with cooking spray or butter.
Add the freeze-dried strawberries to a food processor. Process on high for 30 seconds or until mostly powder; set aside.
1 1-ounce bag freeze-dried strawberries
In a large microwaveable bowl, add the butter and marshmallows. Cook on high for 3 minutes, stirring every 30 seconds, or until the butter and marshmallows are melted.
4 tablespoons butter, 1 10-ounce bag mini marshmallows
Stir in the strawberry powder.
Add the Rice Krispies cereal and sprinkles and stir well.
5 cups Rice Krispies cereal, 1/4 cup festive sprinkles
Using a greased rubber spatula, press the mixture into the prepared pan.
Optional: Melt the white chocolate until smooth; drizzle over the Rice Krispies. Garnish with additional sprinkles, if desired.
1-2 ounces white chocolate chips or almond bark

Notes

Making these for Valentine's Day? Cut the treats into hearts with a heart-shaped cookie cutter!!

Store Rice Krispie treats covered tightly and at room temperature so they stay nice and soft.

Nutrition