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–+ servings
An overhead view of a fruit pizza topped with stripes of fruit.
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Sugar Cookie Fruit Pizza

If you're looking for the best summer dessert, look no further!!  This Sugar Cookie Fruit Pizza has a buttery sugar cookie crust, luscious cream cheese frosting and plenty of colorful, juicy fruits on top. No matter the occasion, it's sure to be a crowd pleaser!
Prep Time30 minutes
Cook Time15 minutes
Chill Time30 minutes
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: fruit pizza
Servings: 24
Calories: 205kcal
Author: Kelsey Byrnes

Equipment

  • One Sheet Pan or Rimmed Baking Sheet

Ingredients

Sugar Cookie Crust

  • 3/4 cup butter softened
  • 1 cup sugar
  • 1 egg
  • 2 teaspoons vanilla
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Toppings

  • 1 8-ounce package cream cheese softened
  • 2 tablespoons sour cream
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 cup whipped topping
  • 3-4 cups fruit

Instructions

Make the Sugar Cookie Crust

  • Preheat oven to 350F and line a baking sheet with parchment paper.
  • In a large bowl, combine the butter and sugar.
  • Stir in the egg and vanilla.
  • Lastly, add the dry ingredients and mix until a dough is formed.
  • Press the dough onto the prepared baking sheet into an 8x13 inch rectangle (more size options in notes below).
  • Bake for 12-15 minutes or until outer edges are golden brown; don't over-bake. Let cool completely.

Make the Cream Cheese Topping

  • Add the softened cream cheese to a large bowl and stir until smooth.
  • Stir in the sour cream, powdered sugar and vanilla extract.
  • Once smooth, fold in the whipped topping.

Assemble the Fruit Pizza

  • Spread the topping over the cooled cookie crust.
  • Add fruit in whatever pattern desired.
  • Refrigerate until ready to serve.

Notes

Other Pan Size Options
  • 12-inch round pizza pan (spread the dough about 1/2 inch to the edge of the pan)
  • 9x13-inch pan (spread the dough all the way to the edge of the pan)
  • Make mini sugar cookie fruit pizzas by scooping the dough onto a parchment-lined baking sheet, flattening them a bit and baking.
How to make this with a Store-Bought Sugar Cookie Dough
If you use store-bought, you'll want about 1 & 1/2 (16 ounce) tubes of cookie dough so it's nice and thick.

Nutrition

Calories: 205kcal | Carbohydrates: 27g | Protein: 2.2g | Fat: 9.9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.6g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 80mg | Potassium: 71mg | Fiber: 0.8g | Sugar: 18g | Vitamin A: 88IU | Vitamin C: 16mg | Calcium: 25mg | Iron: 0.3mg