Toffee Chocolate Chip Cookies

Toffee Chocolate Chip Cookies have crisp buttery edges and a soft center. The crunchy toffee bits and smooth chocolate chips are sprinkled throughout, making these cookies utterly irresistible!

Prep Time15

Cook Time10

Total Time25

Course: Dessert

Keyword: cookies

Servings: cookies

Calories: 209kcal

Author: Kelsey Byrnes

Ingredients

1/2 cup salted butter softened
3/4 cup brown sugar
1/4 cup sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups flour
1 cup chocolate chips or chunks
1 cup toffee bits

Instructions

Preheat oven to 375°F and line baking sheets with parchment paper.
In the bowl of a stand mixer, cream the butter, brown sugar and sugar until light and fluffy.
Stir in the egg and vanilla.
Mix in the salt, baking soda and flour until well-combined.
Stir in the chocolate chips and toffee bits.*
Scoop the dough onto the parchment-lined baking sheets and bake one sheet at a time for 9-11 minutes.
Cool on a wire rack.

Notes

*NOTE: Sometimes I like to just add about 3/4 cup of each and use the remaining 1/4 cup to top the cookies! It's a little more work, but they turn out even prettier!

Nutrition