Toll House Pie
Toll House Pie, or Chocolate Chip Cookie Pie, is rich, chocolatey and 100% delicious! It's a decadent dessert everyone loves!
Servings: 10
Calories: 416kcal
Ingredients
- 2 eggs
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 3/4 cup salted butter softened (but not melted!)
- 1 teaspoon vanilla
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans or walnuts optional
- One 9-inch pie crust*
Instructions
- Preheat oven to 325°F.
- In a large bowl (or the bowl of a stand mixer), whisk the eggs until foamy.
- Add the flour, sugar and brown sugar and mix well.
- Mix in the softened butter and vanilla and then the chocolate chips and nuts (if using).
- Pour the batter into your prepared pie crust and smooth the top.
- Bake for 50 minutes, or until a toothpick halfway between the center and the pie crust comes out clean.
Notes
*My flaky homemade pie crust is excellent if you've got a little extra time!
Let the pie cool for at least 30 minutes before slicing to let it set up a bit.
Nutrition
Calories: 416kcal | Carbohydrates: 46g | Protein: 3.3g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 1.6g | Monounsaturated Fat: 8g | Trans Fat: 0.6g | Cholesterol: 69mg | Sodium: 220mg | Potassium: 116mg | Fiber: 1.6g | Sugar: 28g | Vitamin A: 473.3IU | Calcium: 25mg | Iron: 1mg