Toll House Pie Bars

4.50 from 4 votes

These bars have a pie crust base and a creamy, chewy, chocolate chip cookie filling. Top with whipped topping or ice cream for the ultimate dessert!

Prep Time15

Cook Time45

Total Time1

Course: Dessert

Keyword: chocolate chip cookie, cookie bars, toll house pie

Servings: squares

Calories: 174kcal

Preheat oven to 325°F.
Unroll the packaged pie crust and press into an 8x8 or 9x9 pan.* You'll want to cover the bottom of the pan and about 1" up the sides. Set aside.
In a large bowl, whisk the eggs until foamy.
Add the flour, sugar and brown sugar and mix well.
Mix in the softened butter and vanilla, then the chocolate chips and nuts.
Pour the batter into the crust and use a spatula to create a smooth top.
Bake for 45-50 minutes or until almost set. A toothpick halfway between the center and the edge should come out clean.
Let cool, cut into bars and serve warm with whipped topping and/or ice cream, if desired.

This recipe can easily be made in a 9x13 pan for a larger crowd. See below for the ingredient amounts: