White Chocolate Biscoff Cookies

5 from 2 votes

These White Chocolate Biscoff Cookies have a chewy center, small pieces of Biscoff cookies, white chocolate chunks and a crisp exterior. They're the perfect thick cookie with tons of flavor!

Prep Time15

Cook Time12

Total Time27

Course: Dessert, Snack

Keyword: cookies

Servings: cookies

Calories: 287.79kcal

Author: Kelsey Byrnes

Ingredients

4 ounces cream cheese softened
1/2 cup salted butter softened
1 cup brown sugar
1 tablespoon corn syrup
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger`
1 cup white chocolate chips
20 Biscoff cookies coarsely chopped

Instructions

Preheat oven to 350°F.
In the bowl of a stand mixer, cream the butter, cream cheese, brown sugar and corn syrup.
Stir in the egg.
Add the flour, baking soda, salt, cinnamon and ginger.
Stir until combined.
Add the white chocolate chips and the crushed Biscoff cookies and stir.
Scoop* onto a parchment-lined baking sheet and use your palm to press them down to about 1/2 inch thickness.
Bake for 10-12 minutes or until just barely golden brown around the edges. They will be soft, but will firm up as they cool.
Let them cool for a few minutes on the baking sheet than remove to a wire rack to cool completely.

Notes

*I use a cookie scoop that holds 3 tablespoons of dough. You can certainly use a smaller or larger scoop, but note that the baking time will change.

Nutrition