Zucchini Bars

Zucchini bar with cream cheese frosting with a bite out of it on a wooden board.

These moist, cinnamon-spiced Zucchini Bars are topped with a decadent cream cheese frosting making them the most delicious way to use up all that zucchini!

Prep Time15

Cook Time20

Cool Time1

Total Time1 35

Course: Dessert

Cuisine: American

Servings:

Calories: 280kcal

Author: Kelsey Byrnes

Ingredients

Zucchini Bars

1 cup vegetable oil
1 cup sugar
1/2 cup brown sugar
3 eggs
1 teaspoon vanilla
2 cups flour
1/2 cup quick oats
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
2 cups shredded zucchini

Cream Cheese Frosting

One 8 ounce package cream cheese
3 tablespoons butter
2 1/2 cups powdered sugar
1 teaspoon vanilla

Instructions

Preheat oven to 350°F and grease a jelly roll pan (10.5 x 15.5-inch).
Combine the oil, sugars, eggs and vanilla in a large mixing bowl.
Add the flour, oats, baking powder, salt and cinnamon and stir until just combined.
Stir in the shredded zucchini.
Pour into the prepared jelly roll pan and spread evenly.
Bake for 18-22 minutes, or until a toothpick in the center comes out clean. (A few moist crumbs are fine, but you don't want it to be gooey). Let cool completely.
Make the frosting: Beat the cream cheese and butter until fluffy. Beat in the powdered sugar and vanilla until smooth.
Spread the frosting over the cooled bars and enjoy!

Nutrition