Zucchini Cookies
These soft, sweet zucchini cookies are topped with a smooth cream cheese frosting. They're the most delicious afternoon snack or on-the-go dessert!
Servings: 48 cookies
Calories: 115kcal
Ingredients
- 1 cup butter softened
- 1 1/2 cups brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons cinnamon
- 1 1/2 cups shredded zucchini
- 3/4 cup old fashioned (or quick) oats
Frosting
- 3 ounces cream cheese softened
- 1 tablespoon butter softened
- 1 1/2 cups powdered sugar
- 1 tablespoon vanilla extract
Instructions
- Cream together the butter and brown sugar until light and fluffy.
- Stir in the eggs and vanilla until well-combined.
- Add the flour, soda, salt and cinnamon; mix well.
- Stir in the zucchini and oats.
- Drop by rounded tablespoons on a baking sheet lined with parchment paper.
- Bake at 350°F for 10-12 minutes or until light golden brown; cool completely.
- Make the frosting: Beat the cream cheese and butter until smooth. Stir in the powdered sugar and vanilla and beat until light and fluffy.
- Spread frosting over the cooled cookies.
Nutrition
Serving: 1cookie | Calories: 115kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 40mg | Potassium: 39mg | Fiber: 0.5g | Sugar: 9g | Vitamin A: 159IU | Vitamin C: 0.7mg | Calcium: 12mg | Iron: 0.3mg