Baked Cheeseburger Sliders
These easy Baked Cheeseburger Sliders have two layers meat & cheese and can be customized to your family's liking!
Servings: 6 people, 2 sliders each
Calories: 479kcal
Ingredients
- 1 12-count bag Hawaiian rolls
- 1 18-ounce bag frozen beef or turkey patties
- 8 slices Swiss or cheddar cheese
- 1/4 cuo melted butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon parsley
- 1 teaspoon sesame seeds optional
- toppings such as tomato, avocado, ketchup, mustard, pickles, etc. optional
Instructions
- Preheat oven to 350°F and grease a 9×13" pan with cooking spray.
- Remove slider buns from their package and slice horizontally, so you have a top layer and a bottom layer.
- Place the bottom layer into the prepared pan.
- Place the six burger patties onto a microwave safe plate and heat on high for 4 minutes.
- Cut each patty into four pieces.
- Place one burger piece on each of the rolls (you'll need 12).
- Arrange four cheese slices over the patties.
- Repeat by adding the remaining patties and cheese slices.
- Top the sliders with the bun tops and set aside.
- Combine the melted butter, garlic powder, onion powder and parsley; brush over the sliders. Sprinkle with sesame seeds, if desired.
- Cover the sliders with foil and bake for 25 minutes, or until the cheese is all melted.
- Serve warm with additional toppings, if desired.
Video
Nutrition
Serving: 2sliders | Calories: 479kcal | Carbohydrates: 4g | Protein: 30g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Cholesterol: 126mg | Sodium: 150mg | Potassium: 291mg | Sugar: 1g | Vitamin A: 623IU | Vitamin C: -2mg | Calcium: 344mg | Iron: 2mg