Beefed Up Ramen

Ground beef ramen with vegetables on a white plate.

With the addition of ground beef and veggies, this Beefed Up Ramen upgrades the classic college-kid staple to the perfect weeknight meal! It’s great for those busy days when you just need dinner on the table!

Prep Time5

Cook Time15

Total Time20

Course: Main Course

Cuisine: American

Keyword: ground beef

Servings:

Calories: 375kcal

Author: Kelsey Byrnes

Equipment

1 Large Skillet

Ingredients

1 pound ground beef
2 cups water
3 cups frozen stir-fry vegetables
3 3-ounce packages Ramen noodles (beef flavor)

Instructions

Brown the ground beef in a large skillet. Drain and set aside.
1 pound ground beef
Remove the seasoning packets from the bags of ramen noodles. Stir the seasoning into the beef and set aside.
In a skillet, bring the water to a boil.
2 cups water
Stir in the vegetables and let cook for 5 minutes, or until soft.
3 cups frozen stir-fry vegetables
Break up the noodles a bit and stir them into the vegetables and cover with a lid.
3 3-ounce packages Ramen noodles (beef flavor)
Let the noodles cook for 2 minutes and remove the lid.
Stir in the ground beef and cook another minute or two, until everything is heated through.

Nutrition