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–+ servings
A Biscoff pie shown from above; it's got a drizzle of cookie butter on top and dollops of whipped cream and Biscoff cookies.
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Biscoff Pie

This silky-smooth Biscoff Pie is loaded with that signature caramel-spiced Biscoff flavor in every bite from crust to garnish! Best of all, it's a no bake dessert with just 6 ingredients, so it's done in no time!
Prep Time20 minutes
Chill Time8 hours
Total Time8 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: no bake
Servings: 10 slices
Calories: 370kcal
Author: Kelsey Byrnes

Equipment

  • 1 9-inch pie plate

Ingredients

Biscoff Cookie Crust

  • 1/4 cup butter
  • 20 Biscoff cookies plus more for garnish, if desired

Biscoff Pie Filling

  • 3/4 cup Biscoff cookie butter
  • 4 ounces cream cheese softened
  • 1 teaspoon vanilla extract
  • 1 8-ounce tub whipped topping thawed

Instructions

Make the Biscoff Cookie Crust

  • Start off by browning the butter. This step is optional - you can simply melt the butter if you prefer!
  • To brown the butter, add the butter to a small saucepan over medium heat. Let it simmer, stirring occasionally, until it turns golden brown and smells nutty. This will take 4-6 minutes. Remove it right away from the heat once you start seeing that golden brown color and pour it into a glass to stop the cooking process; set aside.
  • Add the 20 cookies to the bowl of a food processor; pulse until they break down into fine crumbs.
  • Add the warm browned butter and process until it's well-combined, scraping down the sides of the bowl, if needed. The mixture should be even and sandy.
  • Dump the mixture into the pie plate and press it into the bottom and up the sides of the pie plate; set aside.

Make the Biscoff Filling

  • Add the cookie butter and softened cream cheese to the bowl of a stand mixer (or a large bowl with a hand mixer). Beat until smooth.
  • Stir in the vanilla.
  • Add about 1/3 of the whipped topping and beat until it's incorporated.
  • Scrape down the sides of the bowl and fold in the remaining whipped topping.
  • Pour into the prepared pie crust and spread to an even layer.
  • Cover and refrigerate for at least 8 hours to set up.
  • Top with additional whipped topping, melted cookie butter, and Biscoff cookies, if desired.

Notes

Nutrition calculated without garnishes.

Nutrition

Serving: 1slice | Calories: 370kcal | Carbohydrates: 45g | Protein: 3g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 170mg | Potassium: 60mg | Fiber: 1g | Sugar: 29g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg