Blueberry Dump Cake
This delicious Blueberry Dump Cake is the perfect end to any meal. It's an easy dessert recipe will soon become a part of your regular rotation!
Servings: 12
Calories: 339kcal
Ingredients
- Two 21 ounce cans blueberry pie filling
- 2 cups blueberries fresh or frozen
- One box yellow cake mix
- 1/2 cup butter melted
Instructions
- Preheat oven to 350℉.
- Dump the pie filling into a 9x13" baking pan.
- Sprinkle the blueberries on top and stir gently.
- In a mixing bowl, combine the cake mix and melted butter.
- Sprinkle the topping over the blueberries.
- Bake for 40-50 minutes until golden brown on top.
- Serve warm with ice cream or whipped topping, if desired.
Nutrition
Calories: 339kcal | Carbohydrates: 57g | Protein: 1.8g | Fat: 11.6g | Saturated Fat: 5.2g | Polyunsaturated Fat: 1.9g | Monounsaturated Fat: 3.9g | Cholesterol: 20.3mg | Sodium: 248.6mg | Potassium: 50.6mg | Fiber: 2.2g | Sugar: 21g | Vitamin A: 240IU | Vitamin C: 2.5mg | Calcium: 52mg | Iron: 0.2mg