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Glazed Baby Carrots on a spoon
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5 from 1 vote

Brown Sugar Glazed Carrots

Brown Sugar Glazed Carrots are the most delicious side dish! They're easy to make, full of flavor and have just the right amount of sweetness!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: side dish
Servings: 4
Calories: 179kcal
Author: Kelsey Byrnes

Equipment

  • One Baking Dish

Ingredients

  • 1 pound baby carrots
  • 3 tablespoons salted butter melted
  • 1/4 teaspoon salt
  • 1/3 cup brown sugar
  • 1/2 teaspoon cinnamon optional

Instructions

  • Preheat oven to 400°F.
  • Add the carrots to a 9x13 baking dish.
  • Drizzle the melted butter over the carrots then sprinkle with salt and brown sugar.
  • If you'd like to add cinnamon, sprinkle that on top.
  • Stir to coat the carrots and evenly distribute the brown sugar.
  • Bake for 25-30 minutes, or until carrots are tender.

Notes

Feel free to use a pound of large carrots instead.  Simply peel and cut into 1/4 inch diagonally-sliced coins.

Nutrition

Calories: 179kcal | Carbohydrates: 23g | Protein: 0.8g | Fat: 9g | Saturated Fat: 5.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 23mg | Sodium: 306mg | Potassium: 290mg | Fiber: 3g | Sugar: 19g | Vitamin A: 15903IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 1mg