Brownie Batter Dip
This quick and easy Brownie Batter Dip takes just 5 ingredients and can be served with a variety of dippers for a fun treat!
Servings: 20
Calories: 195.09kcal
Ingredients
- One 18.3 ounce box fudge brownie mix
- One 8 ounce block cream cheese room temperature
- 1 tablespoon milk
- One 8 ounce tub whipped topping
- 1/2 cup mini chocolate chips
Instructions
- Pour the brownie mix in a microwave-safe bowl. Microwave for 1 minute and 30 seconds, stirring after each 20 seconds. The temperature of the center of the brownie mix should be at least 160F. Let cool completely. *This step is called "heat treating" the brownie mix and is purely done for food safety reasons.
- Place the cream cheese in a large bowl and beat until smooth.
- Add the milk and cooled brownie mix and stir until well-combined.
- Stir in the whipped topping and then the mini chocolate chips.
- Spoon the dip into a bowl and sprinkle with additional mini chocolate chips if desired.
Nutrition
Calories: 195.09kcal | Carbohydrates: 26.64g | Protein: 2.52g | Fat: 9.34g | Saturated Fat: 5.04g | Polyunsaturated Fat: 0.26g | Monounsaturated Fat: 1.74g | Trans Fat: 0.13g | Cholesterol: 20.16mg | Sodium: 155.35mg | Potassium: 65.02mg | Fiber: 1.04g | Sugar: 17.88g | Vitamin A: 204.46IU | Calcium: 29.53mg | Iron: 1.12mg