Brownie Bites
These fudgy brownie bites made in a mini muffin tin are soft, chewy and have crackly tops! Made all in one bowl with simple ingredients, these brownies come together in no time!
Servings: 26 mini brownies
Calories: 85kcal
Equipment
- Mini Muffin Tin
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 egg + 1 egg yolk
- 2 teaspoons vanilla
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 cup mini chocolate chips plus additional for topping, if desired
Instructions
- Preheat oven to 350℉ and grease a mini muffin tin with cooking spray.
- Place the butter in a medium-sized microwave-safe bowl.1/2 cup butter
- Microwave the butter until completely melted.
- While the butter is hot, add the sugar and whisk for 1 minute.1 cup sugar
- Add the cocoa powder and stir until combined.1/2 cup cocoa powder
- Next, whisk in the egg and egg yolk as well as the vanilla.1 egg + 1 egg yolk, 2 teaspoons vanilla
- Stir in the flour, salt and chocolate chips just until combined.1/2 cup flour, 1/4 teaspoon salt, 1/4 cup mini chocolate chips
- Use a cookie scoop to scoop the batter into the mini muffin tin, filling each about 3/4 full.
- Top with additional mini chocolate chips, if desired.
- Bake for 10-12 minutes, or until the top is shiny and the center is still a bit soft.
- Cool in the pan for 10 minutes then carefully remove to a cooling rack.
Notes
For this recipe, I highly recommend a nonstick mini muffin tin. I always find that silicone muffin pans make the treats easy to remove! Here's one I'd recommend.
Nutrition
Calories: 85kcal | Carbohydrates: 11.7g | Protein: 1g | Fat: 4.5g | Saturated Fat: 2.6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.2g | Cholesterol: 21.6mg | Sodium: 26mg | Potassium: 56mg | Fiber: 0.7g | Sugar: 8.7g | Vitamin A: 122IU | Calcium: 5.7mg | Iron: 0.4mg