Cheeseburger Pasta Skillet
This one-pan pasta dish has all the classic flavors of a cheeseburger in a quick and easy skillet dinner!
Servings: 5
Calories: 476kcal
Ingredients
- 1 pound ground beef
- 1 14.5-ounce can beef broth
- 2 cups water
- 1 tablespoon worcestershire sauce
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
- 1 tablspoon minced onion
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 1/2 cups uncooked bowtie pasta (farfalle)
- 4 ounces Velveeta cheese (or cheddar cheese)
- 1/4 cup diced dill pickles
Instructions
- In a large skillet, brown the ground beef until fully cooked; drain.
- Add the broth, water, worcestershire sauce, ketchup, mustard, minced onion, pepper, salt and pasta; bring to a boil.
- Let boil uncovered for 15 minutes, stirring occasionally, or until the pasta is soft.
- Stir in the cheese until melted then stir in the pickles.
Nutrition
Calories: 476kcal | Carbohydrates: 41g | Protein: 26g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 1327mg | Potassium: 504mg | Fiber: 2g | Sugar: 9g | Vitamin A: 177IU | Vitamin C: 2mg | Calcium: 225mg | Iron: 4mg