Cheesecake Brownies
Turn a box brownie mix into these creamy, dreamy Cheesecake Brownies! They're rich, fudgy and have a swirl of cream cheese filling!
Servings: 16
Calories: 222kcal
Equipment
- One 9x9 inch baking dish
Ingredients
- 1 box brownie mix + ingredients listed on box (likely eggs, oil and water)
- 8 ounces cream cheese softened
- 1/4 cup sugar
- 1 egg
- 1/2 cup + 2 tablespoons chocolate chips
Instructions
- Preheat oven to 350°F and grease a 9x9" baking pan*.
- Stir together the brownie mix as instructed to on the box.
- Pour brownie batter into the prepared pan.
- In a mixing bowl, stir the cream cheese and sugar until nice and smooth.
- Whisk in the egg, then stir in the chocolate chips.
- Spoon the mixture over the brownie mix and swirl with a butter knife.
- Bake for 30-35 minutes, or until the top is turning a light golden brown and the outer edge is set.
- Let cool before cutting and serving.
Notes
*A 9x13" pan will work too. However, the baking time will be significantly shorter and the brownies will be more thin.
Nutrition
Calories: 222kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11.5g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 45mg | Sodium: 142mg | Potassium: 112mg | Fiber: 0.3g | Sugar: 18g | Vitamin A: 203IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.9mg