Cheesecake Cups

Cheesecake Cups have a simple graham cracker crust, smooth cheesecake filling and fruit topping - they're stunning & so easy to make!

Prep Time20

Chill Time2

Total Time2 20

Course: Dessert

Cuisine: American

Servings: cheesecake cups

Calories: 545kcal

Add the graham crackers, melted butter and sugar to the bowl of a food processor.
8 sheets graham crackers*, 1/4 cup butter, 2 tablespoons sugar
Process until the graham crackers and in fine crumbs (should resemble a wet sand), scraping down the sides of the bowl, if needed.
Divide the mixture between six cups and press down with a spoon; set aside.

Add the softened cream cheese and powdered sugar to the bowl of a stand mixer fitted with the paddle attachment. Blend until smooth.
12 ounces cream cheese, 1/2 cup powdered sugar
Add the sour cream and vanilla and mix until smooth.
1/3 cup sour cream, 1 teaspoon vanilla extract
Add the whipped topping and mix until well-combined, scraping down the sides of the bowl at least once.
1 8-ounce tub whipped topping
Spoon the mixture into the cups on top of the graham crackers and use the back of a spoon to smooth out the tops.
Cover with plastic wrap and refrigerate for at least 2 hours.
Top as desired and enjoy!
fresh fruit or fruit filling

*Or 1 cup of graham cracker crumbs.