Cheesy Ham and Potato Soup
Cheesy Ham and Potato Soup is thick, creamy and hearty - it's like comfort in a bowl on a cold winter night!
Servings: 10 (1 1/2 c servings)
Calories: 359.52kcal
Ingredients
- 1/2 cup butter
- 1 cup diced celery
- 1 cup diced carrots
- 1/2 cup flour
- 4 cups milk
- 3 cups low sodium chicken broth
- 3 cups peeled & diced potatoes
- 2 tablespoons minced onion
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 pound Velveeta cheese cubed
- 2 cups diced ham
Instructions
- In a large pot, melt the butter over medium-high heat.
- Once the butter is melted, add the celery and carrots and sauté for 5 minutes.
- Add flour and whisk for 30 seconds.
- Add the milk and broth slowly, whisking constantly until it's all incorporated.
- Add the potatoes, minced onion, salt and pepper; bring to boil.
- Turn the heat down to low/medium and let simmer for 15 minutes or until the potatoes are soft.
- Add the cubed cheese and diced ham and stir until the cheese is all melted.
- Serve warm.
Nutrition
Calories: 359.52kcal | Carbohydrates: 25.24g | Protein: 17.33g | Fat: 20.15g | Saturated Fat: 10.21g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 3.44g | Cholesterol: 65.17mg | Sodium: 1191.62mg | Potassium: 479.73mg | Fiber: 1.7g | Sugar: 9.77g | Vitamin A: 2476IU | Vitamin C: 10.01mg | Calcium: 498.38mg | Iron: 0.87mg