Cherry Dump Cake
This Cherry Dump Cake has sweet cherry pie filling, a cheesecake layer and a buttery cake mix topping. Top with a scoop of ice cream for the easiest, yummiest dessert!!
Servings: 12
Calories: 440kcal
Equipment
- Oven
Ingredients
- 2 21-ounce cans cherry pie filling
- 1 8-ounce tub whipped cream cheese softened
- 1 egg
- 1/2 cup sugar
- 1 package yellow cake mix
- 1/2 cup salted butter melted
Instructions
- Preheat oven to 350°F.
- Dump the cherry pie filling into a 9x13 baking pan.
- Stir the cream cheese until smooth. Stir in the egg and sugar until well combined.
- Spoon the cream cheese mixture over the cherries.
- Sprinkle the cake mix over the cream cheese mixture.
- Slowly pour the melted butter over the cake mix.
- Bake for 50-55 minutes until golden brown on top.
- Serve warm with ice cream, if desired.
Nutrition
Calories: 440kcal | Carbohydrates: 65g | Protein: 3.4g | Fat: 18.9g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3.9g | Trans Fat: 0.3g | Cholesterol: 54mg | Sodium: 381mg | Potassium: 141mg | Fiber: 1g | Sugar: 9.3g | Vitamin A: 209IU | Vitamin C: 3.6mg | Calcium: 64mg | Iron: 0.5mg