Chicken Macaroni Casserole
This one dish Chicken Macaroni Casserole is super creamy, cheesy and comforting. It's a simple weeknight meal your whole family will LOVE!
Servings: 6
Calories: 518kcal
Ingredients
- 2 cups dry macaroni noodles
- 2 cups cooked diced or shredded chicken
- One 10.5 oz can cream of chicken soup
- One 10.5 oz can cream of mushroom soup
- 2 cups milk
- 1 tablespoon dry minced onion
- 1 pound Velveeta cheese cubed
Instructions
- Preheat oven to 350°F and grease a 9x13" casserole dish with cooking spray.
- Add all ingredients into the prepared dish and stir them together.
- Cover with aluminum foil.
- Bake for 60 minutes (or until noodles are soft), stirring once halfway through.
Notes
- For the chicken, you can use canned chicken (drained), leftover rotisserie chicken, shredded chicken, cooked and diced chicken, etc. Whatever you've got handy!
- You can make this the night before and refrigerate until you're ready to bake.
- Add 1-2 cups of peas to add some veggies and make it an all-in-one meal!
Nutrition
Calories: 518kcal | Carbohydrates: 40g | Protein: 27g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 72mg | Sodium: 1807mg | Potassium: 336mg | Fiber: 1g | Sugar: 11g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 720mg | Iron: 1mg