Chocolate Cobbler for Two

chocolate cobbler with ice cream and chocolate syrup

4 from 6 votes

This rich and fudgy Chocolate Cobbler for Two is the perfect quick, easy microwave dessert! It's truly decadent and completely irresistible with a scoop of ice cream!

Prep Time5

Microwave Time3

Total Time8

Course: Dessert, Snack

Keyword: chocolate cobbler

Servings:

Calories: 361kcal

Author: Kelsey Byrnes

Equipment

Microwave

Ingredients

1/3 cup flour
3/4 teaspoon baking powder
1/8 teaspoon salt
1/4 cup sugar
2 teaspoon cocoa powder
1 tablespoon vegetable oil
2 1/2 tablespoon milk

Topping

2 tablespoon sugar
3 tablespoon brown sugar
pinch salt
1 teaspoon cocoa powder
1/3 cup boiling water

Instructions

In a microwave-safe dish (needs to hold at least 6 cups), combine the flour, baking powder, salt, sugar, cocoa, oil and milk; set aside.
1/3 cup flour, 3/4 teaspoon baking powder, 1/8 teaspoon salt, 1/4 cup sugar, 2 teaspoon cocoa powder, 1 tablespoon vegetable oil, 2 1/2 tablespoon milk
In a small mixing bowl, combine all topping ingredients except the boiling water.
2 tablespoon sugar, 3 tablespoon brown sugar, pinch salt, 1 teaspoon cocoa powder
Sprinkle the topping mixture over the batter; do NOT stir.
Pour the boiling water on top; again, do NOT stir.
1/3 cup boiling water
Microwave on high for 2 1/2 - 3 minutes* (microwaves vary greatly) OR bake in a 350°F oven or toaster oven for 15 minutes.
Enjoy warm with ice cream, if desired.

Notes

*If you've made my Chocolate Cobbler, please know that this will be a slightly different texture due to the fact that it's cooked in the microwave. Portions of the cake will rise to the top, but some fudge will set on top. (I actually really liked the extra fudgy texture of the microwave version!!)

Nutrition