Chocolate Cookie with White Chocolate Chips

4.78 from 9 votes

Chocolate Cookie with White Chocolate Chips

These chocolate cookies with white chocolate chips are the perfect way to satisfy your sweet tooth. They're chewy, buttery and have a combo of semi-sweet and white chocolate chips for loads of flavor!

Prep Time15

Cook Time10

Cool Time15

Total Time40

Course: Dessert

Cuisine: American

Keyword: cookies

Servings: cookies

Calories: 188kcal

Author: Kelsey Byrnes

Ingredients

1/2 cup butter
1/3 cup sugar
1/3 cup brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
1 cup + 2 tablespoons flour
1/3 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup white chocolate chips + extra for topping
1/2 cup semi-sweet chocolate chips* + extra for topping

Instructions

Preheat oven to 350°F and line baking sheets with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment, add the butter, sugar and brown sugar. Mix on low until combined then on high until light and fluffy.
Add the egg, milk and vanilla and mix until well-combined, scraping the bowl with a rubber spatula halfway through mixing.
Add the flour, cocoa, baking soda and salt and mix until incorporated.
Add the white and semi-sweet chocolate chips and stir just until well-dispersed throughout.
**Optional** Cover the dough and refrigerate for up to 36 hours.
Use a cookie scoop to evenly scoop the cookie dough onto the prepared baking sheets. You should have 15-16 cookies. Do NOT press the cookies down to flatten them at all.
Bake one sheet at a time for 9-11 minutes; do not overbake.
Press a few additional chocolate chips onto the cookies while they're still hot!
Let them cool completely on the pan. (The heat from the pan will continue to bake the cookies)

Notes

*You can opt to use all white chocolate chips, too! I just like the combo so it's not overly sweet!

Nutrition