Chocolate Dump Cake
Chocolate Dump Cake is a rich, decadent dessert that'll satisfy any chocolate craving! Top this easy dessert with a scoop of vanilla ice cream and enjoy a little slice of chocolate heaven!
Servings: 12
Calories: 420kcal
Equipment
- One 9x13-inch baking dish
Ingredients
- 1 box Devil's food cake mix (dry mix)
- One 3.9 ounce box instant chocolate pudding mix
- 1 cup mini marshmallows
- 2 1/4 cups milk
- 1/2 cup butter melted
- One 12 ounce bag semi-sweet chocolate chips
Instructions
- Preheat oven to 350℉ and grease a 9x13-inch baking dish.
- Sprinkle the dry cake mix into the bottom of the baking dish, then top with chocolate pudding mix and marshmallows.
- Pour the milk and melted butter on top; whisk until combined.
- Sprinkle with chocolate chips.
- Bake for 35-40 minutes or until the edges of the pans are set and the center is still wiggly.
- Enjoy warm with vanilla ice cream.
Notes
When served warm, this cake is easiest to serve as more of a cobbler (spooned out rather than cut into slices). Once it's chilled, it can be sliced...but I highly recommend trying it warm! :)
Nutrition
Calories: 420kcal | Carbohydrates: 56g | Protein: 4.9g | Fat: 20g | Saturated Fat: 11.5g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 6.2g | Cholesterol: 25mg | Sodium: 460mg | Potassium: 311mg | Fiber: 2.9g | Sugar: 40g | Vitamin A: 83IU | Calcium: 105mg | Iron: 2.3mg