Chocolate Peanut Butter Fudge
This two layer Chocolate Peanut Butter Fudge is smooth, creamy and totally gorgeous! Just five ingredients & 15 minutes is all you need!
Servings: 36 squares
Calories: 103kcal
Ingredients
- 1 14-ounce can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/4 cup creamy peanut butter
- 1 cup high quality white chocolate bar (chopped) or almond bark (6 oz)
- 1/2 cup chopped peanut butter cups
Instructions
- Line an 8-inch square pan with parchment paper.
- Set out two microwave-safe bowls and evenly divide the sweetened condensed milk between the two bowls (about 2/3 cup each).
- To one of the bowls of sweetened condensed milk, add the chocolate chips; stir.
- Microwave on 50% power for 45 seconds; stir. If not completely melted, heat in 15 second intervals until smooth.
- Pour chocolate mixture into the prepared pan and set aside.
- Add peanut butter and white chocolate to the other bowl; stir.
- Microwave on 50% power for 45 seconds; stir. If not completely melted, heat in 15 second intervals until smooth.
- Pour the mixture over the chocolate mixture. (If it's really thick, use your hands to press it over the chocolate).
- Sprinkle the chopped peanut butter cups on top and press them in lightly.
- Refrigerate for 30 minutes or until set; cut into squares and enjoy.
Nutrition
Serving: 1square | Calories: 103kcal | Carbohydrates: 13g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 31mg | Potassium: 92mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 32IU | Vitamin C: 0.3mg | Calcium: 44mg | Iron: 0.2mg