This two layer Chocolate Peanut Butter Fudge is smooth, creamy, easy to make and totally gorgeous!Jump to Recipe
How dreamy are these little morsels of fudge?! These two-layered beauties are SO simple with just a few ingredients and no candy thermometer needed.
Oh and did I mention that these are made in the microwave?! That's right!! When I said easy, I wasn't kidding! 🙂
- Sweetened Condensed Milk - Be sure you don't accidently grab the evaporated milk as that will not work!
- Semi-Sweet Chocolate Chips - I like semi-sweet but you could also use milk chocolate chips.
- Creamy Peanut Butter - Be sure to use regular peanut butter and not the super-runny "natural" peanut butter as it won't set up quite right
- White Chocolate Bar - Ghirardelli makes a great white chocolate bar that I'd recommend! If you don't have a white chocolate bar, almond bark will work.
- Peanut Butter Cups - Use chopped up peanut butter cups, peanut butter M&M's or Reeses Pieces!! Any of those will work great!!
How to Store Fudge
You can keep this fudge out on the counter at room-temperature, but keep it tightly covered. You can also freeze the fudge. Place the fudge in a resealable freezer bag, remove as much air as possible, and freeze for up to three months.
Other Candy Favorites
Looking to fill up that Christmas candy platter? I've got you covered!
Salted Caramel Brownie Bites - A soft and fudgy brownie surrounds a smooth caramel and is dipped in chocolate and sprinkled with sea salt!
Cookie Dough Truffles - Cookie Dough Truffles are chocolate chip cookie dough balls dunked in chocolate, making them the best holiday goodies!
Funfetti Truffles - With just 4 ingredients, these are super easy to make and different sprinkles can be used to fit the occasion!
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