This two layer Chocolate Peanut Butter Fudge is smooth, creamy, easy to make and totally gorgeous!
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How dreamy are these little morsels of fudge?! These two-layered beauties are SO simple with just a few ingredients and no candy thermometer needed.
Oh and did I mention that these are made in the microwave?! That's right!! When I said easy, I wasn't kidding! 🙂
Ingredients
- Sweetened Condensed Milk - Be sure you don't accidently grab the evaporated milk as that will not work!
- Semi-Sweet Chocolate Chips - I like semi-sweet but you could also use milk chocolate chips.
- Creamy Peanut Butter - Be sure to use regular peanut butter and not the super-runny "natural" peanut butter as it won't set up quite right
- White Chocolate Bar - Ghirardelli makes a great white chocolate bar that I'd recommend! If you don't have a white chocolate bar, almond bark will work.
- Peanut Butter Cups - Use chopped up peanut butter cups, peanut butter M&M's or Reeses Pieces!! Any of those will work great!!
How to Store Fudge
You can keep this fudge out on the counter at room-temperature, but keep it tightly covered. You can also freeze the fudge. Place the fudge in a resealable freezer bag, remove as much air as possible, and freeze for up to three months.
Other Candy Favorites
Looking to fill up that Christmas candy platter? I've got you covered!
Salted Caramel Brownie Bites - A soft and fudgy brownie surrounds a smooth caramel and is dipped in chocolate and sprinkled with sea salt!
Cookie Dough Truffles - Cookie Dough Truffles are chocolate chip cookie dough balls dunked in chocolate, making them the best holiday goodies!
Funfetti Truffles - With just 4 ingredients, these are super easy to make and different sprinkles can be used to fit the occasion!
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Follow along on Pinterest, Instagram and Facebook so you never miss a recipe!! And as always, thank you for following along with my blog, making my recipes, liking and sharing on social media and any other way you support Dance Around the Kitchen! -Kelsey
Chocolate Peanut Butter Fudge
Ingredients
- 1 14 oz can sweetened condensed milk
- 1 c semi-sweet chocolate chips
- ¼ c creamy peanut butter
- 1 c high quality white chocolate bar (chopped) or almond bark (6 oz)
- ½ c chopped peanut butter cups
Instructions
- Line an 8-inch square pan with parchment paper.
- Set out two microwave-safe bowls and evenly divide the sweetened condensed milk between the two bowls (about ⅔ cup each).
- To one of the bowls of sweetened condensed milk, add the chocolate chips; stir.
- Microwave on 50% power for 45 seconds; stir. If not completely melted, heat in 15 second intervals until smooth.
- Pour chocolate mixture into the prepared pan and set aside.
- Add peanut butter and white chocolate to the other bowl; stir.
- Microwave on 50% power for 45 seconds; stir. If not completely melted, heat in 15 second intervals until smooth.
- Pour the mixture over the chocolate mixture. (If it's really thick, use your hands to press it over the chocolate).
- Sprinkle the chopped peanut butter cups on top and press them in lightly.
- Refrigerate for 30 minutes or until set; cut into squares and enjoy.
Nutritional Disclaimer
“Dance Around the Kitchen” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Laura Frantzen says
I am not a huge fudge fan but decided to make this recipe of fudge that Kelsey posted because every recipe I’ve tried of hers has been so good. This is by far the best fudge ever! So easy to make. I am now a fudge fan thanks to Kelsey. My family loves it too.
Kelsey says
This made my day!!! I'm SO happy to hear you and your family loved this recipe! 🙂 I hope you had a wonderful Christmas! -Kelsey