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–+ servings
slice of chocolate peanut butter cobbler on a white plate
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5 from 4 votes

Chocolate Peanut Butter Lasagna

This dessert has a peanut butter cookie crust, a sweetened cream cheese layer, chocolate pudding, and whipped cream! It's cool, creamy and ohhh so delicious!
Prep Time30 minutes
Total Time30 minutes
Servings: 15
Calories: 350kcal
Author: Kelsey Byrnes

Ingredients

Crust

  • 22 Nutter Butter sandwich cookies
  • 6 tablespoons butter melted

Cream Cheese Layer

  • 1 8-ounce package cream cheese room temperature
  • 1/2 cup creamy peanut butter
  • 1/2 cup sugar
  • 2 teaspoon vanilla
  • 1 tablespoon milk

Pudding Layer

  • 1 3/4 cups milk
  • 1 3.9-ounce package instant chocolate pudding

Toppings

  • 1 8-ounce tub whipped topping
  • 2 tablespoons peanut butter optional
  • 1/4 cup mini chocolate chips optional

Instructions

For the Crust

  • Place the peanut butter cookies in a food processor and pulse until they're ground into fine crumbs. Add the melted butter and stir until combined. (If you don't have a food processor, you can place them in a large resealable bag and crush them with a rolling pin.)
  • Dump the crust mixture into a 9x13 pan and press into an even layer; set aside.

For the Cream Cheese Layer

  • In a large bowl, beat together the cream cheese, peanut butter and sugar. Once smooth, add the vanilla and 1 tbsp milk.
  • Spoon over the crust and smooth out to an even layer, being careful to mess up the crust.

For the Pudding Layer

  • Pour the 1 3/4 cups of milk into a bowl; sprinkle the chocolate pudding mix on top and whisk until combined.
  • Let set for 5 minutes to thicken, then spoon over the cream cheese mixture and spread to an even layer; refrigerate.

Toppings

  • When ready to serve, spread the whipped topping over the pudding.
  • Melt the peanut butter 10-15 seconds in the microwave, then place in a small baggie, snip off the corner and drizzle over the whipped cream.
  • Sprinkle the chocolate chips on top.

Nutrition

Calories: 350kcal | Carbohydrates: 33g | Protein: 6g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 42mg | Sodium: 289mg | Potassium: 205mg | Fiber: 1g | Sugar: 21g | Vitamin A: 440IU | Calcium: 72mg | Iron: 0.8mg