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5 from 1 vote

Chocolate Strawberry Kabobs

These kabobs are loaded with heart-shaped brownies and strawberries, then drizzled with chocolate and topped with sprinkles!
Prep Time30 minutes
Total Time30 minutes
Course: Dessert, Snack
Keyword: Valentines Day
Servings: 12
Calories: 244kcal
Author: Kelsey Byrnes

Ingredients

  • 1 9x13-inch pan chewy brownies
  • 18 strawberries
  • chocolate chips - semi-sweet, milk, dark, or white
  • sprinkles optional
  • 12 skewers

Instructions

  • Use a small heart-shaped cookie cutter to cut hearts out of the brownies. You will need 24 hearts if you want 12 kabobs.
  • Cut the strawberries in half and then into a heart shape. See photos above to see exactly how.
  • String the brownies and berries onto the skewers. I typically do three strawberry hearts and two brownies on each. Lay them on a waxed paper-lined baking sheet.
  • Melt the chocolate low and slow and drizzle over the kabobs and top with sprinkles.
  • Let cool until the chocolate is hardened, then enjoy!!

Nutrition

Calories: 244kcal | Carbohydrates: 38g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 8.5mg | Sodium: 144mg | Potassium: 129mg | Fiber: 2g | Sugar: 23g | Vitamin A: 37IU | Vitamin C: 11mg | Calcium: 20mg | Iron: 1mg