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Cinnamon Popcorn

This flavor-packed Cinnamon Popcorn is crunchy, sweet and wonderfully vibrant!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: popcorn
Servings: 28 1-cup servings
Calories: 160kcal
Author: Kelsey Byrnes

Equipment

  • Oven
  • Sheet Pans

Ingredients

  • 7 quarts popped popcorn
  • 1 cup butter
  • 1/2 cup corn syrup
  • 1 10-ounce bag red hot candies

Instructions

  • Place the popped popcorn in a large bowl and preheat oven to 250°F.
    7 quarts popped popcorn
  • In a saucepan, stir together the butter, corn syrup and red hot candies; let boil for 5 minutes.
    1 cup butter, 1/2 cup corn syrup, 1 10-ounce bag red hot candies
  • Pour over the popcorn and mix well.
  • Place on two greased baking sheets and bake for 1 hour, stirring every 15 minutes.
  • Stir a few times while it's cooling, so it doesn't stick together.
  • Store in an air-tight container.

Nutrition

Calories: 160kcal | Carbohydrates: 20g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 17mg | Sodium: 93mg | Potassium: 25.5mg | Fiber: 0.9g | Sugar: 13g | Vitamin A: 59IU | Calcium: 4mg | Iron: 0.3mg